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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are ever so delicious. And a great combination! These muffins are SUPER moist and the bananas, pineapple, and raisins make this a special tropical breakfast treat! Also, instead of the vanilla, I used coconut extract once and that was wonderful too =). Read more . source + photo: Ingredients:
2 1/2 cup flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
2 large ripe bananas, mashed |
2 eggs |
2/3 cup brown sugar, firmly packed |
1/2 cup butter, melted |
1 tablespoon vanilla |
1 cup pineapple, chopped (reserve 12 chunks for garnish) |
1 cup rasins |
3 tablespoons crystalized sugar |
Directions:
1. 1. Preheat oven to 375 F. Lightly grease muffin tin.
2. 2. Combine flour, baking powder, salt, cinnamon and ginger.
3. 3. Beat together bananas, raisins, eggs, brown sugar, butter, lemon juice and vanilla until blended.
4. 4. Stir in dry ingredients until blended. Stir in pineapple until just combined (over mixing will dry out the muffins). Spoon into prepared muffin cups, dividing batter equally.
5. 5. Top each muffin with a pineapple chunk then sprinkle the crystalized sugar evenly over the muffins.
6. 6. Bake for 25-30 minutes or until golden.
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