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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A nice tropical, tasting muffin Makes 30 muffins Ingredients:
3 cups all-purpose flour |
2 cups granulated sugar |
1 cup chopped nuts or 1 cup raisins |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
3 eggs |
2 cups mashed bananas (about 5 medium) |
1 1/4 cups crushed undrained pineapple |
1 cup vegetable oil |
Directions:
1. In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
2. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
3. Spoon into large greased muffin cups filling two-thirds full.
4. Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.
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