Pineapple-banana Cake Filling |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is really yummy way to dress up a plain yellow cake. If I am pressed for time I will make a bundt cake and split it putting this filling in the middle. Top it with a simple glaze and sprinkle with chopped pecans....Viola dessert! Ingredients:
3/4 cup sugar |
3 tablespoons cornstarch |
1/2 cup water |
1/2 cup pineapple juice |
1 large banana, mashed |
2/3 cup crushed pineapple |
2 teaspoons lemon juice |
Directions:
1. Combine sugar and cornstarch with water and pineapple juice in medium saucepan.
2. Cook slowly until think and smooth, stirring to prevent lumping.
3. Mix banana, crushed pineapple and lemon juice.
4. Add to cornstarch mixture and cook 2-3 minutes.
5. Cool.
6. Spread between layers of plain cake.
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