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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade! Ingredients:
2 (16 ounce) cans of your favorite baked beans |
1/4 cup packed brown sugar |
2 tablespoons ketchup |
2 teaspoons spicy brown mustard |
1 (20 ounce) can pineapple tidbits, well drained |
Directions:
1. Preheat oven to 350 degrees.
2. Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
3. Bake for 30 minutes, uncovered.
4. Stir in pineapples and bake 30 minutes more.
5. Enjoy!
6. For Vegetarian use vegetarian baked beans.
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