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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
40 ounce(s) crushed pineapple |
1/3 cup(s) flour |
1/4 cup(s) melted butter |
1 cup(s) ritz cracker crumbs |
2 cup(s) shredded sharp cheddar |
2/3 cup(s) sugar |
Directions:
1. Drain pineapple, reserving 1/3 cup of juice
2. Place pineapple in a greased 11x7 baking dish, sprinlkle with cheese
3. Combine the reserved juice sugar & flour pour over the cheese
4. Combine crumbs w/ melted butter and sprinkle over flour mixture
5. Bake 350 for 25 minutes
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