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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Moma terrific cook who raised nine children.Linda Fulkerson, Elizabethtown, Kentucky Ingredients:
2 cups king arthur unbleached self-rising flour |
2 cups sugar |
3 cans (20 ounces each) unsweetened pineapple chunks |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup butter, melted |
70 butter-flavored crackers, crushed |
Directions:
1. In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13-in. x 9-in. baking pan.
2. Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted near the center comes out clean. Yield: 16-20 servings.
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