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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant Ingredients:
2 cups self-rising flour |
2 cups sugar |
3 (20 ounce) cans unsweetened pineapple chunks |
1 cup shredded cheddar cheese |
1/2 cup butter or 1/2 cup margarine, melted |
70 butter flavored crackers, crushed |
Directions:
1. In a bowl, combine flour and sugar.
2. Drain the pineapple, reserving 1 1/2 cups of juice.
3. Add juice to flour mixture; mix well.
4. Stir in the pineapple and cheese.
5. Pour into a greased 13x9 inch baking pan.
6. Cover and bake at 350 degrees for 30 minutes.
7. Uncover and stir; bake 10 minutes longer.
8. Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
9. Return to the oven for 10-15 minutes or until tests clean.
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