Pineapple, Apricot & Lime Punch (Non-Alcoholic) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Aussie Mag, Simply Food. A great one to relax by the pool on a hot day! This would also be great with a little vodka or rum added if you want it with alcohol. Ingredients:
2 cups pineapple juice |
1 1/2 cups apricot juice |
1 cup ginger beer |
1 cup soda water |
1/4 cup lime juice |
crushed ice, to serve |
2 limes, thinly sliced |
Directions:
1. Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.
2. NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.
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