 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 cups ice cubes |
1 (11-ounce) can apricot nectar, chilled |
1/3 cup sour cream or plain yogurt |
1/2 cup unsweetened pineapple juice |
3 tablespoons sugar |
1/4 teaspoon coconut extract |
1 (8-ounce) can crushed pineapple, undrained and chilled |
Directions:
1. Blend all ingredients until smooth.
|
|