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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Bacon wrapped pineapple appetizers Ingredients:
1 lb thick slab bacon |
16 ounces pineapple chunks in juice |
brown sugar |
Directions:
1. Preheat oven to 375 degrees.
2. Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
3. Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
4. Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.
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