Pineapple Angel Food Cupcakes

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 10

These are so light and fluffy. Top with fat free Cool Whip (or regular Cool Whip) and enjoy!

Ingredients:

16 ounces crushed pineapple, not drained

18 1/4 ounces angel food cake mix

Directions:

1. Mix pineapple and angel food cake mix in a large bowl.
2. Fill a 24 cupcake tins with liners and fill each tin approximately halfway.
3. Bake at 350 degrees for about 12-15 minutes.

By RecipeOfHealth.com