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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sprinkling slices of angel food cake with confectioners' sugar gives each bite a sweet and crunchy texture. Be sure to watch closely so the sugar doesn't burn. Ingredients:
2 cans (8 ounces each) crushed pineapple, drained |
2 tablespoons sugar |
2 tablespoons heavy whipping cream |
1/8 teaspoon ground cinnamon |
dash ground ginger |
4 slices prepared angel food cake (1 inch thick) |
confectioners' sugar |
toasted coconut |
Directions:
1. In a small saucepan, combine the pineapple, sugar, cream, cinnamon and ginger. Cook and stir over medium heat for 5 minutes.
2. Meanwhile, place the cake on a baking sheet and sprinkle with confectioners' sugar. Broil 5-6 in. from the heat for 3-4 minutes or until golden brown. Drizzle sauce over the cake; sprinkle with coconut. Yield: 4 servings.
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