Pineapple and Shiitake Mushroom Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I make this for christmas eve dinner, it turned out perfect. I used basmati rice. Points 3. Ingredients:
1 1/2 cups cooked long grain brown rice or 1 1/2 cups brown basmati rice |
1 cup water |
1 tablespoon canola oil |
1/2 medium red bell pepper, diced |
8 shiitake mushrooms, stems removed, and diced |
1 cup chopped green onion |
1/2 cup crushed canned pineapple, drained |
Directions:
1. Cook the rice according to package instructions.
2. When the rice is almost done cooking, sauté the red pepper and shiitake mushrooms in the canola oil for 3 minutes.
3. Add the green onion and pineapple.
4. Continue to sauté for 1 more minute.
5. Using a fork, add the rice to the vegetables in the pan.
6. Cook, breaking up the rice by stirring it, until it is well combined.
7. Serve immediately.
8. *If desired, you can enhance the flavor of the pineapple by caramelizing.
9. In a nonstick pan over high heat, stir well-drained pineapple until it is slightly golden (about 5 to 10 minutes).
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