Pineapple-and-Scallop Fried Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
1 tablespoon minced peeled fresh ginger |
2 garlic cloves, minced |
4 ounces bay scallops |
3 cups cooked short-grain rice |
1 cup coarsely chopped pineapple |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
1/4 to 1/2 teaspoon pepper |
1/2 tablespoon minced fresh cilantro |
Directions:
1. Heat the oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 2 minutes or until lightly browned. Add scallops; stir-fry 3 minutes or until the scallops are done. Add rice, pineapple, juice, salt, and pepper; stir-fry 2 minutes or until thoroughly heated. Sprinkle with cilantro.
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