Pineapple and Raspberry Smoothie |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Very refreshing - I love raspberries!! Ingredients:
1 cup boiling water |
1 lipton round family-size tea bag |
2 cups cut-up fresh pineapple |
1/2 cup raspberries |
1 cup vanilla frozen yogurt or 1 cup ice cream |
1/4 cup sugar |
1 cup ice cube |
Directions:
1. In teapot, pour boiling water over tea bag; cover and brew 5 minutes.
2. Remove tea bags and cool.
3. In blender, combine tea, pineapple, raspberries, yogurt and sugar.
4. Add ice cubes, one at a time, and process until blended.
5. Serve.
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