Pineapple and Orange Yogurt Freeze |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 cups fresh pineapple or 2 cups drained canned pineapple chunks |
1/2 cup mandarin orange, drained |
1/4 teaspoon vanilla extract |
1 cup plain fat-free yogurt |
1 cup fat-free whipped topping |
Directions:
1. In a food processor or blender process pineapple, oranges, and vanilla until smooth. Add yogurt, process briefly, just enough to mix. Scrape down sides of bowl with a spatula.
2. Place in freezer for 30 minutes
3. Place bowl back on processor and pulse once to mix slightly; add whipped topping. Pulse once or twice to incorporate. scrape the bowl sides again and pulse once or twice again.
4. Spoon evenly into 6 oz. custard bowls or fluted glasses. Cover and freeze 1 to 2 hours or until firm.
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