 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed! Ingredients:
24 pineapple chunks |
8 slices bacon |
Directions:
1. Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
2. Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
3. Wrap bacon around pineapple, securing with a toothpick.
4. Place in a shallow baking pan.
5. Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
6. May also be broiled.
7. Variation: Use dates instead of pineapple.
|
|