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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is adapted from Lipsmackin Vegetarian Backpackin. Tofu would be great added to this! Ingredients:
10 ounces whole wheat couscous |
1 cup sun-dried tomato |
1/2 cup dried shiitake mushroom |
1/2 cup pine nuts |
1 teaspoon dried parsley |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon dried turmeric |
1 teaspoon garlic salt |
Directions:
1. At home: combine and mix all of the dry ingredients in a bowl. Place in a zip-locking plastic bag.
2. In camp: Bring 1 cup of water to a boil. Add the contents of the plastic bag.
3. Stir, cover and remove from heat. Allow to rehydrate for up to 10 minutes. Fluff and serve.
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