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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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My husband remembers his grandmother serving this cool summer slush. I keep it on hand all summer by putting cubes into zip-lock bags. Make it into ice cubes for the easiest serving option, or make it more slushy by freezing in a pan and scraping off layers with a spoon or using ice shaver. I usually buy a 1 quart can of pineapple juice and 12 oz cans of orange juice and just make a double batch, using half the ingredients in each blender full. Cook time is approximate freeze time. Ingredients:
3/4 cup sugar |
2 ripe bananas |
3 cups unsweetend pineapple juice |
1 (6 ounce) can frozen orange juice concentrate |
1 (1 liter) bottle sprite or 1 (1 liter) bottle sierra mist carbonated lemon-lime beverage |
Directions:
1. Combine all ingredients in blender.
2. Blend until smooth.
3. Pour into 3 ice cube trays OR.
4. Pour into 13X9 pan OR.
5. Pour into Pampered Chef Ice Shaver containers (3).
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