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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Any nut can be substituted for the pine nuts. Toast them for fuller flavor. Ingredients:
1/2 cup toasted pine nuts (about 2 ounces) |
1/4 cup all purpose flour |
2 12-ounce whole trout, heads and tails removed |
olive oil |
fresh chopped parsley |
lime wedges |
Directions:
1. Grind nuts and flour in food processor. Transfer to shallow dish. Season generously with salt and pepper. (Can be prepared 8 hours ahead. Cover.)
2. Cut each trout in half lengthwise into fillets. Remove any bones. Brush fish with oil. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Dredge fish in nut mixture; press to adhere. Cook until brown and crisp, about 2 minutes per side. Transfer to plates. Sprinkle fish with parsley and garnish with lime.
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