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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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When I was a youngster, pine nuts helped me earn a Boy Scout Cooking Merit Badge. I decided on pancakes for my project. The wild combination I put together was good then and still is today.Ed Horkey, Ahwatukee, Arizona Ingredients:
1-1/2 cups reduced-fat biscuit/baking mix |
1 cup puffed rice cereal |
1/3 cup finely chopped banana |
1/3 cup shredded peeled apple |
1/4 cup raisins |
2 tablespoons pine nuts, toasted |
1 egg |
3/4 cup milk |
1/2 teaspoon vanilla extract |
Directions:
1. In a bowl, combine baking mix, cereal, banana, apple, raisins and pine nuts. In another bowl, beat egg, milk and vanilla; stir in the dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve immediately. Yield: 10 pancakes.
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