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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from Kosher By Design. Ingredients:
3 1/2 slices white bread |
1/2 cup pine nuts |
2 tablespoons yellow cornmeal |
2 tablespoons fresh parsley |
1 garlic clove |
1/2 teaspoon cayenne pepper |
1/4 teaspoon salt |
1 egg white |
3 tablespoons dijon mustard |
1 1/2 teaspoons water |
8 boneless skinless chicken breasts |
Directions:
1. Preheat oven to 375°F.
2. Combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.
3. Process into fine crumbs.
4. Add egg white and pulse 2-3 times.
5. Place mixture in a shallow dish.
6. Combine mustard and water in a small bowl.
7. Brush mustard mixture over chicken.
8. Roll chicken in bread crumb mixture, pressing to coat evenly.
9. Place in a large, lightly greased baking pan.
10. Bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.
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