Pine Nut, Butter, and Parsley Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toasted pine nuts add flavor and crunch to this side dish of Pine Nut, Butter, and Parsley Rice. Ingredients:
2 cups unseasoned hot cooked long-grain white rice simmered in water |
2 tablespoons toasted pine nuts |
2 tablespoons minced fresh flat-leaf parsley |
1 tablespoon butter, melted |
1/4 teaspoon kosher salt |
Directions:
1. Start with hot cooked rice simmered in water. Stir pine nuts, parsley, melted butter, and kosher salt into rice.
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