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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Ingredients:
1/2 cup chopped celery (or sliced mushrooms) |
1/2 cup chopped green onion |
4 tablespoons margarine |
1 cup barley |
1/3 cup chopped parsley |
2 -3 cups chicken broth |
1/2 cup pine nuts |
salt and pepper |
Directions:
1. Saute celery or mushrooms and onion in margarine until soft.
2. Add barley and cook until golden.
3. In a 2 quart casserole, combine barley mixture, parsley and 1 cup chicken broth.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir in pine nuts and 1 cup chicken broth.
6. Bake uncovered for 45 minutes or until barley is tender.
7. If necessary, add more broth.
8. Season with salt and pepper to taste.
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