Pine Nut and Preserved Lemon Couscous |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A favorite side dish. Recipe courtesy Emeril Lagasse, 2000 Ingredients:
2 cups couscous |
2 cups water |
2 tablespoons butter |
1 cup finely chopped onion |
salt |
fresh ground black pepper |
1 cup pine nuts, toasted |
1 tablespoon finely chopped preserved lemon, recipe above |
1 tablespoon finely chopped fresh parsley leaves |
Directions:
1. In shallow pan, add the couscous.
2. Bring water to a simmer and pour over the couscous.
3. Cover and let sit until all of the liquid as evaporated, about 5 minutes.
4. In a small sauti pan, melt the butter over medium heat.
5. Add the onions.
6. Season with salt and pepper.
7. Sauti for 1 minute.
8. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.
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