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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From a magazine clipping. Simple and flavorful. Salt really brings out the lemon, so be sure to taste for seasoning before serving and add a little more if necessary. Cooking time does not include cooling. Ingredients:
4 cups uncooked orzo pasta |
2 tablespoons lemon zest |
3/4 cup fresh lemon juice (about 4 medium lemons) |
1 teaspoon salt |
3/4 teaspoon fresh ground black pepper |
3 tablespoons extra virgin olive oil |
3/4 cup chopped fresh parsley |
1/2 cup pine nuts, toasted |
Directions:
1. Cook orzo according to package directions.
2. Combine zest, lemon juice, salt and pepper in a large bowl.
3. Slowly whisk in oil to juice mixture, whisking constantly until combined.
4. Add orzo and toss to coat.
5. Cool to room temperature and stir in parsley and pine nuts.
6. Taste for seasoning and add more salt if necessary.
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