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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These spicy pork skewers are commonly found in the tapas bars of Spain. Saffron, the world's most expensive spice, gives this dish its distinctive flavor. But don't worry-a little bit goes a long way. Serve this as an appetizer, or double the serving size for an entrée. Ingredients:
1/4 cup chopped fresh parsley |
1 tablespoon paprika |
1 tablespoon olive oil |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
3/4 teaspoon salt |
1/4 teaspoon saffron threads, crushed |
1/4 teaspoon ground red pepper |
2 garlic cloves, minced |
1 (1-pound) pork tenderloin, trimmed and cut into 18 cubes |
2 small red onions, each cut into 6 wedges |
2 red bell peppers, each cut into 6 wedges |
2 yellow bell peppers, each cut into 6 wedges |
cooking spray |
Directions:
1. Prepare grill.
2. Combine first 10 ingredients in a large bowl; add pork, tossing to coat.
3. Thread 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces alternately onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 6 minutes on each side or until pork is done.
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