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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times Ingredients:
1 package yeast bread dough, thawed (3 count) |
1 1/2 cups butter (room temp) |
3 -4 teaspoons cinnamon |
2 cups sugar |
Directions:
1. Pre-heat oven to 350.
2. In small bowl mix cinnamon and sugar.
3. Break off pieces of dough.
4. roll in butter and then sugar& Cinnamon mix.
5. drop pieces in bunt pan until full.
6. bake as directions indicate on bread package.
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