 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A nice easy to make snack, or something different for lunch. Ingredients:
1 (12 ounce) package refrigerated biscuits (1 roll 10 count) |
1 cup thick and chunky picante sauce (divided use) |
1 cup monterey jack cheese (shredded) |
pickled jalapeno pepper (as desired) |
Directions:
1. Cut each biscuit into quarters, In bowl combine biscuits & 1/2°C picante. Stir to evenly coat.
2. Pour biscuits into sprayed 9 pie plate & arrange in a single layer.
3. In a small bowl, combine remaining 1/2°C picante & cheese. Spoon over bisquits.
4. Garnish with jalapeno slices. I put a med. amount on one side & a heavy amt. on the other as DH likes the spicy stuff.
5. Bake 30-35 minutes or until center is completely cooked. 450 degrees.
|
|