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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 fresh pineapple chopped |
2 tablespoon(s) champagne vinegar |
1/8 teaspoon(s) crushed red pepper |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/4 cup(s) extra virgin olive oil |
5 ounce(s) arugula |
2 head(s) romaine lettuce hearts chopped |
1 package(s) bacon cooked/crumbled |
Directions:
1. Blend 1/2 c chopped pineapple, 2 Tbspn. champagne vinegar, 1/8 tsp. crused red pepper, and 1/4 tsp. each salt and pepper until smooth. With blender running, drizzle in 1/4 c extra virgin olive oil.
2. Toss with 2 c. chopped pineapple, 5 oz. arugula and the chopped romaine. top with 6 slices cooked bacon crumbles.
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