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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tbsp vegetable oil |
3 garlic cloves, crushed |
4 thin slices ginger root |
1/2 cup onion, chopped |
1 lb lean pork, sliced thinly |
1 tomato, chopped |
2 tbsp bagoong alamang (fermented shrimp paste) |
1/2 cup water |
4 -6 asian eggplants, sliced |
1 -2 bitter melon |
1/4 lb okra, fresh or frozen, stems removed |
1/4 lb long beans, quartered |
Directions:
1. Slice bitter melon lengthwise; remove seeds and white center. Slice in 2-inch pieces. Heat oil in large pot. Saute garlic, ginger, and onions until tender. Add pork and saute until browned. Add tomatoes and bagoong alamang, and cook for 5 minutes. Add water and bring to boil. Stir in eggplant, bitter melon, okra and long beans. Simmer for 15 minutes or until tender, stirring occasionally. Salt to taste.
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