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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A romantic blend of light rums and lush tropical juices and spices, served in a fresh pineapple. Demerara Rum is a blend of mature rums from Guyana, the only country in the world legally entitled to call its rum Demerara. Before blending, each rum is aged in oak casks to bring out its full character and flavor. The rums are then carefully blended to produce a fine Demerara rum of particular smoothness and quality Ingredients:
1 ounce lime juice |
3/4 ounce passion fruit nectar |
1/2 ounce peach brandy |
3/4 ounce demerara rum (86 proof) |
3/4 ounce golden rum |
1 pineapple slice, canned |
3/4 ounce honey |
1 medium size pineapple |
Directions:
1. Pour the first seven ingredients into a blender along with 1/2 cup of crushed ice. Blend all items.
2. Pout mixture over ice cubes placed in a cored out pineapple or over ice in a glass.
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