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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This another family recipe that is always a hit. Even those who hate coconut love this cake. It is so moist it will melt in your mouth. Great for hot summer days and potlucks-just be prepared to write the recipe over and over. Enjoy! Ingredients:
1 (18 ounce) box yellow cake mix |
egg |
oil or water, for package directions |
1 (14 ounce) can eagle brand sweetened condensed milk |
1 (12 ounce) can cream of coconut, found in the beverage isle with mixed drink products |
1 (8 ounce) can crushed pineapple (optional) |
1 (8 ounce) container cool whip |
1 -2 cup coconut |
Directions:
1. Prepare and bake cake according to package directions in 9x13inch pan.
2. Poke holes in cake with end of wooden spoon or fork.
3. In a bowl mix cream of coconut and sweetened condensed milk.
4. Pour over cake.
5. Add crushed pineapple if desired.
6. Top with Cool Whip and then coconut.
7. Chill.
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