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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 72 |
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This is a recipe for diabetics or anyone watching their sugar intake. Ingredients:
4 enveolopes knox gelatin |
6 packages of sweet and low |
21/2 cups unsweetened pineapple juice, heated to boiling |
1 c vanilla ice milk |
2t flaked coconut |
1/8 t. rum extract |
Directions:
1. In mediumt bowl mix gelatin with sweet and low.
2. Add hot juice
3. Stir til gelatin is dissolved
4. Stir in remaining ingredients.
5. Blend Well.
6. Pour into an 8 or 9 inch baking pan.
7. Cut into 1 inch squares
8. Makes 6 dozen.
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