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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
2 cups crushed pineapple |
1/2 cup cream of coconut |
1/3 cup granulated sugar |
1/3 cup water |
1/4 cup dark rum |
Directions:
1. Place undrained pineapple and cream of coconut in largecontainer.
2. Combine sugar and water.
3. Bring to boil over medium heat and boil 1 minute.
4. Cool.
5. Add sugar syrup and rum to pineapple mixture.
6. Freeze until firm, about 4 to 6 hours.
7. Process in blender or food processor until smooth but not completely thawed.
8. Freeze until firm.
9. Soften lightly before serving.
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