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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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For a special treat on a steamy day, try this fruity cooler, suggests Vernal, Utah's Alisa Allred. I first had it when I was pregnant. It really hit the spot that summerâand ever since! Iâm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezerâ¦just to be prepared. Ingredients:
3 cans (6 ounces each) unsweetened pineapple juice |
2 cups water |
1 can (10 ounces) frozen non-alcoholic pina colada mix |
1 tablespoon lime juice |
3-1/2 teaspoons crystal light lemonade drink mix |
6 cups lemon-lime soda, chilled |
Directions:
1. In a large bowl, combine the pineapple juice, water, pina colada mix, lime juice and soft drink mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze for 6 hours or overnight.
2. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 12 servings (3 quarts).
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