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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 8 |
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The Perfect Scoop Ingredients:
1 pineapple, peeled and cored (4 cups, l liter puree) |
1 cup sugar |
1 cup thai coconut milk |
1 tablespoon dark rum |
1 teaspoon freshly squeezed lime juice |
Directions:
1. Cut the pineapple into chunks; puree in a blender with the sugar, coconut milk, rum, and lime juice until smooth.
2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.
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