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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone. Ingredients:
1 (20 ounce) can crushed pineapple in juice |
1 (3 ounce) package instant coconut cream pudding mix |
1/2 cup flaked coconut |
1 (8 ounce) container cool whip |
3 ounces cream cheese |
1/3 cup white sugar |
Directions:
1. Mix crushed pineapple with juice, instant pudding and coconut.
2. Fold in Cool Whip.
3. Cream together cream cheese and sugar in separate bowl.
4. Then fold into other mixture; chill.
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