 |
Prep Time: 4320 Minutes Cook Time: 0 Minutes |
Ready In: 4320 Minutes Servings: 12 |
|
So very good and refreshing. Ingredients:
1 (15 ounce) can cream of coconut |
25 1/2 ounces rum, light (a fifth) |
1 (56 ounce) can pineapple juice |
3 (6 ounce) cans lemonade |
6 (6 ounce) cans water |
2 liters sprite (or 7-up) |
Directions:
1. Combine first 5 ingredients in a 5-quart ice cream bucket.
2. Freeze for 3 days.
3. Stir every day.
4. When ready, fill a glass half way with slush.
5. Fill the rest of the way with 7-Up.
|
|