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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Betty May of Topeka, Kansas shares her recipe for a âdessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses.â â Ingredients:
3 cups fat-free milk |
2 envelopes whipped topping mix (dream whip) |
2 packages (1 ounce each) sugar-free instant vanilla pudding mix |
2 cans (8 ounces each) unsweetened crushed pineapple, undrained |
1/2 teaspoon coconut extract |
1/4 cup flaked coconut, toasted |
8 maraschino cherries |
Directions:
1. In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract.
2. Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled.
3. Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry. Yield: 8 servings.
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