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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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I found this recipe on a blog called Put a Lyd on it! /search?updated-max=2009-02-11T14%3A52%3A00-08%3A00&max-results=7 It looks really good so I'm posting it here so I don't forget about it. I'm always looking for new recipes to make in my crockpot. Ingredients:
4 boneless pork chops (3/4 to 1 inch thick) |
4 teaspoons soy sauce |
1/4 teaspoon hot pepper sauce |
1 tablespoon canola oil |
1 (14 ounce) can coconut milk |
1 (8 ounce) can pineapple tidbits, drained (i only had chunks) |
3 tablespoons chopped fresh italian parsley |
Directions:
1. Put oil on the bottom of crockpot.
2. Place pork chops in a single layer over the bottom of crockpot.
3. Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
4. Cook on low for 5-6 hours.
5. In the last hour, spread tidbits and parsley over the top.
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