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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From VegNews Ingredients:
1 (14 ounce) can light coconut milk |
1 cup pineapple chunk |
3 tablespoons agave |
1 1/2 teaspoons vanilla |
1/2 teaspoon rum extract |
Directions:
1. Place all ingredients in a blender or food processor and blend until smooth.
2. Pour mixture into 8 molds and insert sticks. Freeze until solid, at least 8 hours or overnight.
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