 |
Prep Time: 3 Minutes Cook Time: 480 Minutes |
Ready In: 483 Minutes Servings: 8 |
|
Featured on Carla's Kitchen Confessions' facebook page - Recipe by - Cook time equals freeze time! Ingredients:
8 1/2 ounces cream of coconut (not coconut milk) |
8 1/2 ounces pineapple juice |
Directions:
1. Place the cream of coconut and pineapple juice in a blender. 2. Blend until smooth. 3. Pour into popsicle molds. 4. Freeze for several hours, preferably overnight! |
|