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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
ice cubes |
1/2 cup rum |
1/2 cup coconut cream |
1/4 cup coconut milk |
1/4 cup pineapple chunks |
sliced pineapple, for garnish, optional |
maraschino cherry, for garnish, optional |
Directions:
1. Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.
2. Serve, garnished with a slice of pineapple and maraschino cherry, if desired.
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