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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 30 |
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These are so light and flavorful and perfect for Sunday Brunch. Ingredients:
1 yellow cake mix |
ingredients as called for on cake box |
1 t. coconut extract |
1 t. rum extract |
1 c. flaked or shredded coconut |
1 c. crushed pineapple (with about half the juice) |
1 c. chopped walnuts |
Directions:
1. Prepare cake mix according to package directions.
2. Add remianing ingredients except for chopped walnuts.
3. Mix 1 minute - Do not over mix.
4. Grease tins or line with paper muffin liners.
5. Fill 3/4 full.
6. Sprinkle tops of muffins with chopped walnuts.
7. Bake 350 for 15 - 20 minutes.
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