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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box butter recipe cake mix |
1 teaspoon coconut extract |
1 teaspoon rum extract |
1 cup flaked coconut |
1/2-1 cup nuts, chopped |
1 (8 ounce) can undrained crushed pineapple |
Directions:
1. Prepare cake mix following package instructions.
2. Add other ingredients.
3. Mix 1 minute- don't over-mix.
4. Grease muffin tins and fill 3/4 full.
5. Bake at 350ºF for 15-20 minutes.
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