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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jigger (1 1/2 ounces) light rum |
1/3 cup unsweetened pineapple juice |
1 pony (1 ounce) well stirred canned cream of coconut |
garnish: 1 maraschino cherry and 1 pineapple spear |
Directions:
1. In a blender, blend rum, pineapple juice, cream of coconut and 1 cup ice cubes until the drink is smooth. Pour the drink into a chilled old-fashioned glass. Garnish it with the cherry and the pineapple spear.
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