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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
3 cups chopped fresh pineapple (14 ounces) |
1/3 cup well-stirred canned unsweetened coconut milk |
1/2 cup water |
3 tablespoons superfine granulated sugar |
1/3 cup light rum |
Directions:
1. Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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