Piña Colada Ice Pops

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

For ice pops without alcohol, use pineapple juice instead of rum.

Ingredients:

3 cups (1/2-inch cubes) peeled fresh pineapple

1/2 cup malibu (coconut) rum

1/2 cup well-stirred canned cream of coconut

Directions:

1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

By RecipeOfHealth.com