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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor! Ingredients:
1 (4 ounce) can pineapple chunks in juice |
1 banana, peeled |
1 (10 ounce) can coconut milk |
1/2 teaspoon vanilla extract |
Directions:
1. Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours. |
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